Taste
Sintra and its entire region is rich in regional flavours that you can’t miss. The gastronomy offers unique delicacies such as goat or oven-roasted veal and suckling pig. As for sweets, Sintra’s “queijadas” (cheesecakes) and “travesseiros” (pillows) delight all those who visit us. The Colares region is the westernmost Demarcated Region in continental Europe, since 1908 and, the smallest producing region of still wines in the country. An original viticulture with unusual and ancestral cultural techniques.
A traditional lunch of roasted goat or veal. A wine tasting in the Colares Cellar. A late afternoon with wines and snacks from the region. Roast fish with the best sea view. The best regional sweets. Come and try it!
Pack 1 – Visit and wine tasting at Adega de Colares.
Late afternoon picnic with regional wine; local bread, olive oil and cheeses. Cheesecakes and “travesseiros” from Sintra.
35€ per person
(minimum 2 people).
Event organised privately.
Hours: 16h00 | duration 4h.
Picnic location suggested according to weather conditions.
Pack 2 – Lunch of goat or veal in a typical restaurant. Visit to Colares wine cellar with wine tasting.
50€ per person
(minimum 2 people). E
vent organised privately.
Hours: 12:30pm | duration 4h
Pack 3 – Lunch or dinner of fresh fish overlooking the sea and accompanied by the wines of the region. Visit and tasting at Adega de Colares (before dinner or after lunch).
75€ per person
(minimum 2 people).
Event organised privately.
Hours: 12.30pm for lunch or 5pm for dinner. Includes transport to and from the tour sites and restaurants.