Sintra and its entire region is rich in regional flavours that you can’t miss. The gastronomy offers unique delicacies such as goat or oven-roasted veal and suckling pig. As for sweets, Sintra’s “queijadas” (cheesecakes) and “travesseiros” (pillows) delight all those who visit us. The Colares region is the westernmost Demarcated Region in continental Europe, since 1908 and, the smallest producing region of still wines in the country. An original viticulture with unusual and ancestral cultural techniques.
A traditional lunch of roasted goat or veal. A wine tasting in the Colares Cellar. A late afternoon with wines and snacks from the region. Roast fish with the best sea view. The best regional sweets. Come and try it!